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Shin

  • Shin
  • SHIN SHANK
  • SHANK STEAK
Category
Meat-Category
Name
Shin
Brief
Shin
Description

A well flavored cut from the leg which is sold as bone-in or boneless medallion-shaped pieces of meat.

- See more at: http://www.simplybeefandlamb.co.uk/cuts-beef/beef-shin#sthash.xOkPAryn.dpuf

How can I cook it?

Perfect in a rich tasty casserole as it will thicken up the sauce itself.

What else could I use?

For something to slow cook or braise try braising steak or oxtail.

Did you know?

Beef shin contains some gristle and connective tissue and when cooked long and slow the gristle will turn into jelly which gives it the wonderful rich beef flavor. If you buy shin of beef with the bone in you can cook it 'osso buco' style.