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Knuckle

  • Knuckle
  • knuckle
  • knuckle
  • knuckle
  • knuckle
Category
Meat-Category
Name
Knuckle
Brief
Knuckle
Description
The knuckle, or beef tip, is one of three main parts of the round and is one of the most versatile cuts of beef.

The trimmed tip is most commonly found in butcher shops.

It can be cut into countless items - London Broil, in strips to use in Stroganoff, cubes for kabobs, roasts, etc.